Drinks

COCKTAILS

BEFORE MASKS MENU

$10

The Ginger Man
bonded bourbon, ginger liqueur, lemon, cinnamon syrup, angostura

Black Rose
bourbon, grenadine, peychaud’s

5th Street Finisher
blended scotch, honey, lemon, orange bitters

6/4/74                                              
rye whiskey, pineapple, lemon, orgeat

London Iced Tea                         
gin, rum, amaretto, rich simple, lemon, cola

Tommy’s Margarita                     
reposado tequila, lime, agave

Bees Knees                                     
gin, honey, lemon

Bramble                                         
gin or vodka, lemon, simple, mure

$11

Painkiller                              
pusser’s rum, house blend of pineapple, orange and coconut cream, nutmeg


AFTER MASKS MENU

$10

Dead Man’s Hand
blanco tequila, reposado tequila, aperol, lime, orgeat

Bourbon Daisy (from the venerable The Velvet Tango Room)
bourbon, southern comfort, grenadine, ginger syrup, lemon, fizz

Hey Girl!
blanco tequila, creme de cacao, grapefruit, lime, peychaud’s

Water Lily
gin, lemon, cointreau, creme de viollete

Drowsy Girl
brandy, creme de cacao, orgeat

Jack’s Rum Punch
overproof jamaican rum, maggies farm pineapple rum, lime, grenadine, angostura

Spicy Chica (from the Velvet Tango Room)
demerara rum, amaretto, ginger syrup, lemon, lime, egg white*

Old Friend
gin, grapefruit, campari, st. germain

Southern Baptist
bonded rye whiskey, ginger syrup, lime

21st Century
blanco tequila, creme de cacao, lemon

$11

Royal Hawaiian
watershed 4 peel gin, pineapple, lemon, orgeat

SOTD Mai Tai
house rum blend, curacao, lime, orgeat, house mai tai syrup

Gordon’s Cup (from NYC’s Milk & Honey)
gin, simple, lime, cucumber, sea salt, cracked black pepper

COCKTAILS ON TAP

Manhattan

Negroni

 

As always, if you’ve had a cocktail before – here or anywhere – ask us and if we have the means to make it, we will make it for you!

*Consuming raw or undercooked eggs may increase your risk of foodborne illness

WINE

Bubbles

Mumm Napa Brut Prestige – $12
bright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of toast, honey and gingerbread spice. Its vibrant flavors are balanced by fine acidity and a rich, lingering finish

Red

Benziger Cabernet Sauvignon – $10 glass/$35 bottle
polished and approachable. Bright blackberry, nutmeg, coffee and spice unite, layer by layer, to form a rich full bodied wine with chalky, round tannins and a long finish

Andrea Formilli Fendi Rosso – $12 glass/$40 bottle
red berries and jams. Toasted notes present but not overpowering; crisp, with hints of white pepper, vibrant acidity, silky tannins with excellent persistence

White

Three Pairs Chenin Blanc – $10 glass/$35 bottle
inviting aromas of juicy tropical fruits, flavors of ripe pears with hints of honey and vanilla on the palate, rounded out by a clean, lingering finish

Davis Bynum Chardonnay – $12 glass/$40 bottle
beautiful aromas of toasted sesame, marzipan, meyer lemon and baked apple. On the palate the wine opens with toasty brioche, hazelnut and baking spices, with a lush finish that is balanced with acidity and a rich creaminess

Celebration Bottle (for that special occasion)

Chimney Rock Stags Leap District Cabernet Sauvignon – $125 bottle

BEER

Hand Grenade – $5
Miller High Life pony and shot of Old Overholt Rye Whiskey

$3 (10 oz) $5 (16 oz)

On Tap

Dortmunder Gold
Edmund Fitzgerald Porter
Truth IPA
Penguin City Beer

Seasonal (patio)

Ask your bartender/server

TO EAT

Bar Snack Trio – $8

pick any three: house Sicilian marinated olives – house pickled giardiniera – house maple bourbon toast nuts – house mini pecan cheeseballs – Fligner’s Market smokies.