COCKTAILS
BEFORE MASKS MENU
$10
The Ginger Man
bonded bourbon, ginger liqueur, lemon, cinnamon syrup, angostura
Black Rose
bourbon, grenadine, peychaud’s
5th Street Finisher
blended scotch, honey, lemon, orange bitters
6/4/74
rye whiskey, pineapple, lemon, orgeat
London Iced Tea
gin, rum, amaretto, rich simple, lemon, cola
Tommy’s Margarita
reposado tequila, lime, agave
Bees Knees
gin, honey, lemon
Bramble
gin or vodka, lemon, simple, mure
$11
Painkiller
pusser’s rum, house blend of pineapple, orange and coconut cream, nutmeg
AFTER MASKS MENU
$10
Dead Man’s Hand
blanco tequila, reposado tequila, aperol, lime, orgeat
Bourbon Daisy (from the venerable The Velvet Tango Room)
bourbon, southern comfort, grenadine, ginger syrup, lemon, fizz
Hey Girl!
blanco tequila, creme de cacao, grapefruit, lime, peychaud’s
Water Lily
gin, lemon, cointreau, creme de viollete
Drowsy Girl
brandy, creme de cacao, orgeat
Jack’s Rum Punch
overproof jamaican rum, maggies farm pineapple rum, lime, grenadine, angostura
Spicy Chica (from the Velvet Tango Room)
demerara rum, amaretto, ginger syrup, lemon, lime, egg white*
Old Friend
gin, grapefruit, campari, st. germain
Southern Baptist
bonded rye whiskey, ginger syrup, lime
21st Century
blanco tequila, creme de cacao, lemon
$11
Royal Hawaiian
watershed 4 peel gin, pineapple, lemon, orgeat
SOTD Mai Tai
house rum blend, curacao, lime, orgeat, house mai tai syrup
Gordon’s Cup (from NYC’s Milk & Honey)
gin, simple, lime, cucumber, sea salt, cracked black pepper
COCKTAILS ON TAP
Manhattan
Negroni
As always, if you’ve had a cocktail before – here or anywhere – ask us and if we have the means to make it, we will make it for you!
*Consuming raw or undercooked eggs may increase your risk of foodborne illness
WINE
Bubbles
Mumm Napa Brut Prestige – $12
bright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of toast, honey and gingerbread spice. Its vibrant flavors are balanced by fine acidity and a rich, lingering finish
Red
Benziger Cabernet Sauvignon – $10 glass/$35 bottle
polished and approachable. Bright blackberry, nutmeg, coffee and spice unite, layer by layer, to form a rich full bodied wine with chalky, round tannins and a long finish
Andrea Formilli Fendi Rosso – $12 glass/$40 bottle
red berries and jams. Toasted notes present but not overpowering; crisp, with hints of white pepper, vibrant acidity, silky tannins with excellent persistence
White
Three Pairs Chenin Blanc – $10 glass/$35 bottle
inviting aromas of juicy tropical fruits, flavors of ripe pears with hints of honey and vanilla on the palate, rounded out by a clean, lingering finish
Davis Bynum Chardonnay – $12 glass/$40 bottle
beautiful aromas of toasted sesame, marzipan, meyer lemon and baked apple. On the palate the wine opens with toasty brioche, hazelnut and baking spices, with a lush finish that is balanced with acidity and a rich creaminess
Celebration Bottle (for that special occasion)
Chimney Rock Stags Leap District Cabernet Sauvignon – $125 bottle
BEER
Hand Grenade – $5
Miller High Life pony and shot of Old Overholt Rye Whiskey
$3 (10 oz) $5 (16 oz)
On Tap
Dortmunder Gold
Edmund Fitzgerald Porter
Truth IPA
Penguin City Beer
Seasonal (patio)
Ask your bartender/server
TO EAT
Bar Snack Trio – $8
pick any three: house Sicilian marinated olives – house pickled giardiniera – house maple bourbon toast nuts – house mini pecan cheeseballs – Fligner’s Market smokies.