Hours
Tuesday: 5pm-10pm (All Night $8 Tuesday Happy Hour menu)
Wednesday: 5pm-10pm
Thursday: 5pm-11pm
Friday/Saturday: 5pm – midnight
Sunday: 1pm-6pm (Hospitality Industry Funday 20% off)
Last call for cocktails is 45 minutes prior to closing / Last call for beer, wine, draft cocktails is 30 minutes prior to closing
Staff
Principal Bartender: Jack Maple
Bartender: Noah Allen
Bartender: Wyatt Langer
Lead Service: Hiatt Hernon
Server: Lilly Strehle
Dish: Grayson Morgan
